All Recipes

Caramel Pudding

Reference quantity (8 bottles). Caramel pudding. Like its sweetness, like its bitterness, like its fragrance, like its fragrance after slipping through the throat.

7 Steps

Stewed tofu with corn and mushroom

Corn is a coarse grain. It is naturally helpful for gastrointestinal peristalsis and good for health. Today, I made a stewed tofu with corn and mushroom, which is quite eye nourishing and nutritious. Beautiful color with mushroom, corn and tofu.... ...

10 Steps

Black glutinous rice mango syrup

Black glutinous rice is a kind of rice with purple red seed coat. Some people call it blood glutinous rice. It's very fragrant and glutinous; it's used to cook rice. It has good nutritional value and pharmacodynamic value. So it's also called me... ...

8 Steps

Trial use of red rice in yunshanghani terrace -- Babao porridge

Hani terraced red rice is naturally reddish. It is rich in trace elements such as calcium, iron, zinc, copper, magnesium and potassium. The content of protein, amino acid, vitamin and fiber is much higher than ordinary high-quality rice. It's be... ...

6 Steps

Removing dampness and swelling lily of job's tears syrup

It's sweet, light and cold. It has the functions of invigorating the spleen and removing dampness, clearing away heat and pus. It is used for spleen deficiency, diarrhea, edema, beriberi, dampness, joint pain, intestinal carbuncle, lung impotenc... ...

4 Steps

Oven Caramel Pudding

Delicate pudding, rich caramel, very pleasant dessert.

8 Steps

Private collection of super delicious milk tea

This milk tea is my private collection version. Every time I treat my friends who come to my home, Bebe. Click superelevation on other recipe websites. After re shooting and sorting, I would like to share with you here. The milk tea made by myse... ...

4 Steps

Pork and pickled vegetable wonton

As a northeasterner, I have no need to say my love for pickles. Every autumn, when Chinese cabbage is mature, especially in the countryside, every family will pickle in such a big VAT. In winter, until the spring of next year, I have been enjoyi... ...

5 Steps

Lucky pigeon

Baixiang bittern is a kind of private house bittern, which is made by the ancestral secret of caiman. The taste is slightly spicy, full-bodied, attractive in color. The material is tasty but not lost in taste. Then caiman will teach you how to m... ...

3 Steps

Nutritious and delicious seafood, mushroom, bean curd and brain - the taste of old Beijing

There is no story behind this dish.... In fact, it's the two greedy Chinese on the tip of the tongue...

7 Steps

Rice noodles with saozi on the tip of your tongue

Rice noodles have always been the most frequent food on my breakfast table. Today, I made my family's favorite saozi rice noodles. Because many of the ingredients are special products and private specialties in Sichuan. The canola oil and red oi... ...

15 Steps

Delicious snacks - soy sauce

Last time I made Honey soybeans . This time I made soybeans with sauce ....... The two methods are basically the same. Only soybeans has more seasoning. Compared with the honey soybean, the sauce soybean is rich in flavor, color and taste.

10 Steps

Stewed fat intestines

Fat intestines have been growing grass in my heart for a long time. But I do it myself. I'm afraid of trouble; I go out to eat it. I'm afraid it's unsanitary. Dad can cook a good dish. But I can't go home often. One time I went to the supermarke... ...

12 Steps

Beef well (Japanese style beef rice)

Niujing, a popular Japanese snack, refers to a bowl of white rice with a bowl cover. The rice is covered with dishes, such as Tianjing for fried fish and shrimp, katsudon for fried pork chops, oyakodon for eggs and chicken. The most popular one ... ...

10 Steps

Deep fried low-temperature boiled sirloin with red wine, sheep sauce and peppermint butter

This dish is more complicated. But this way is to keep the delicious gravy as much as possible. The gravy is tender and the color is pink.

15 Steps

Millet and pumpkin porridge

I've been eating millet porridge for many days in the morning, which makes me a little tired. This morning, after delivering the children, I began to cook breakfast. I saw half of the pumpkin at home. I want to change my way of eating. I'll make... ...

11 Steps

Braised beef noodles

I believe that pasta is the favorite of many people. It's also indispensable to nourish the stomach. I don't know why I really want to have no special favor for the opposite food all the time. In the past, apart from tomato and egg noodles, I di... ...

16 Steps